Friday Desserts
It's finally Friday. Here are six yummy desserts to help you through the weekend, including Chocolate Raspberry Whoopie Pies and Mile-High Mud Pie . Enjoy! MANGO SOFT SERVE This yumminess is from Hetty Lui McKinnon at The New York Times cooking enewsletter . For this recipe, Hetty wrote, "When an ice cream craving hits at home, you’ll find near-instant joy in this quick, fruity mango soft serve. Juicy, creamy, tangy or anywhere in between, any frozen fruit will work here; strawberry, peaches, raspberries and blueberries are also excellent choices. Condensed milk delivers body and richness, transforming the fruit into a creamy concoction that mimics the whipped, airy texture of commercial soft serve. While this soft serve can be eaten right after blending, it will achieve a firmer texture closer to that of ice cream after a brief stint in a freezer. There’s room for add-ins too: Lime zest goes well with the mango, or, if using other frozen fruits, pair with vanilla extra...
