Cheesecake
If you love Cheesecake as much as I do, today's post is sure to please. Check out the Chocolate Glazed Espresso Cheesecake , the Hot Chocolate Cheesecake , and the rest of today's yumminess. Enjoy! MINI CHEESECAKES WITH MANGO-RASPBERRY SAUCE This was in the September 2006 (?) issue of Vegetarian Times , page 41. It begins, "These individual cheesecakes wowed us with their simplicity and their flavor. Have both the egg and the cream cheese at room temperature before you use them to ensure a smooth texture." Makes 2 servings To view this online, go to https://www.vegetariantimes.com/recipes/mini-cheesecakes-with-mango-raspberry-sauce/ . Ingredients Mango-raspberry sauce 1/2 cup frozen raspberries, thawed 1/2 cup frozen mango chunks, thawed 1/4 cup mango-apricot nectar or orange juice 1 Tbs. sugar Mini cheesecakes 6 oz. fat-free or low-fat cream cheese, softened 3 Tbs. fat-free condensed milk 2 Tbs. mango-apricot nectar or orange juice 1 large egg, at room temperatur...
