Brownies
If you love Brownies , today's post is sure to please. Check out the Maraschino Cherry Cream Cheese Brownies , the Frosted Peppermint Brownies , and the rest of today's yumminess. Enjoy! CHEWY FUDGE BROWNIES This comes from Alex Witchel in The New York Times Cooking e-newsletter. Alex wrote, “These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest. Once they've matured, you end up with a mystifying brownie that is firm to the bite yet melting in the mouth. Walnuts contribute crunch if you like that sort of thing. They are entirely optional.” Makes 24 brownies. To view these online, click here. Ingredients 1-1/2 cups unsalted butter, plus more for greasing pan 1-1/2 cups walnut halves (optional) 9 ounces unsweetened chocolate, chopped or broken into small pieces 3 large eggs 1 teaspoon salt 2-3/4 cups sugar 1 t...