Friday Recipes
It's finally Friday. What better way to look forward to the weekend than with six yummy dessert recipes ? Check out the Dark-Chocolate Pudding with Candied Ginger , the Slow-Cooker Ginger Cake , and the rest of today's yumminess. Enjoy! CRANBERRY-PECAN BAKED PEACHES This also comes from the November 2014 issue of Heart Insight Magazine . It begins, “Fresh peaches are halved and baked with a tantalizing blend of dried cranberries and finely chopped pecans.” Serves 4; 2 peach halves and 2 tablespoons cranberry mixture per serving. To view this online, go to http://heartinsight.heart.org/November-2014/Cranberry-Pecan-Baked-Peaches/ . Ingredients Cooking spray 1-1/2 tablespoons honey 1/3 cup sweetened dried cranberries 3 tablespoons finely chopped pecans 4 medium unpeeled peaches, nectarines, or pears, halved, pitted, and skin pierced in several places with a fork 2 teaspoons light tub margarine 1/2 teaspoon grated peeled gingerroot Directions Preheat the oven to 350°F. Lightl...
