Cake
If you love cake , today's post is sure to please, with six yummy cake recipes. Check out the Peanut Butter Chocolate Cake , the Stuffed Pinata Cake , along with the rest of today's yumminess. Enjoy! RHUBARB UPSIDE-DOWN CAKE This is from Melissa Clark at The New York Times cooking enewletter . For this yummy recipe, Melissa wrote, "Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air." Total Time: 1 hour 45 minutes; Yield: 8 servings This was featured in "The Upside of Rhubarb" , and can be viewed online at https://cooking.nytimes.com/recipes/1013611-rhubarb-upside-down-cake . Ingredients 2-...
