More Thanksgiving Desserts
Here are some More Thanksgiving Desserts to add to your holiday table. Check out the Fantasy Fudge , the Dulce de Leche Banana Pie , and the rest of today's offerings. Enjoy! PANETTONE BREAD PUDDING This is from Tejal Rao in The New York Times cooking e-newsletter . Tejal wrote, “If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers. But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special. Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco. Toast them. Now layer the bread in a wide dish, and pour over a whisked custard of milk and eggs. It will look like too much liquid, but as it bakes, the panettone will soak it all up, becoming moist and tend...
