Cheesecake
When it comes to desserts, I love Cheesecakes . But for years, I was intimdated with the idea of making them. However, this batch helped me get over that intimdation. Check out the Basque Cheesecake , the Mini Cheesecakes with Mango-Raspberry Sauce , and the rest of today's yumminess. Enjoy! PUMPKIN-CHOCOLATE SWIRL CHEESECAKE This was in the November/December 2006 issue of Vegetarian Times , page 70. It begins, "It took us four tries to get this recipe just right, but the result—a rich, creamy, pumpkin-flavored cheesecake laced with spice and swirled with chocolate—is truly spectacular." Makes 24 servings To view this online, go to https://www.vegetariantimes.com/recipes/pumpkin-chocolate-swirl-cheesecake/ . Ingredients 1-1/2 cups chocolate graham cracker crumbs 4 Tbs. unsalted butter, melted 4 oz. bittersweet chocolate 2 cups low-fat cottage cheese 2 8-oz. pkg. Neufchatel cheese, softened 2 cups light brown sugar 3 large eggs 1/3 cup flour 1 15-oz. can pumpkin 1 ...