Ice Cream
We can't finish off a summery week without Ice Cream . Check out the Rhubarb Ice Cream with a Caramel Swirl , the Fast and Fruity Ice Cream , and the rest of today's yumminess. Enjoy! VANILLA BEAN ICE CREAM This is from Silk . Makes 8 servings. Total Time: 45 minutes + processing. To view this online, click here. Ingredients 2 cups Silk Original or Vanilla Soy, Almond or Coconutmilk 2 cups Silk Original or French Vanilla Creamer 1/2 cup honey, agave or sugar 1 vanilla bean 2 Tbsp arrowroot or cornstarch Special tools: ice cream maker Directions Place Silk and Silk Creamer in a medium saucepan and whisk in honey, agave or sugar. Slice vanilla bean in half lengthwise, and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well. Bring mixture to a simmer over medium heat and simmer for 5 minutes. Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture b...
