Final Halloween Desserts
Since tomorrow is Halloween, here is this year's Final Halloween Desserts post. Check out the Candy Corn Ice Cream , the Layered Apple Loaf Cake , and the rest of today's yumminess. Enjoy! CHEESECAKE-STUFFED PUMPKIN BREAD This yumminess is from Betty Crocker , and begins, "This easy pumpkin and cake mix bread gets an eye-catching swirl when it’s stuffed with a creamy, cheesecake filling." Toyal Time: 2 hours 25 minutes; Servings: 24 To view this online, click here . Ingredients Pumpkin Bread 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 4 teaspoons pumpkin pie spice 4 eggs Cheesecake Filling 6 oz (from 8-oz package) cream cheese, softened 1/3 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon vanilla 1 egg Directions Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, beat Pumpkin Bread ingredients with electric mixer on medium ...
