Doughnuts
I love Doughnuts . I have good memories of picking up dozens and dozens of them over the years. To that end, here are six doughnut recipes to get you (and me) through the day, including Maple-Cider Oven Doughnuts and Baked Apple Cider Doughnuts . Enjoy! BOMBOLONI (CREAM-FILLED DOUGHNUTS) This is from Dan Pelosi at The New York Times cooking enewsletter . For this yummy recipe, Dan wrote, "Bomboloni are filled Italian doughnuts, often enjoyed with morning coffee or as a snack in the afternoon. They are referred to as “bombe,” or “bombs,” in some parts of Italy, possibly because the filling often explodes from the inside when you take a bite. These bomboloni are not hard to make, but they do require an extra-long rise time, which results in a soft, pillowy dough. Once fried, these citrus-infused doughnuts are rolled in sugar and filled with a simple pastry cream, though fruit jam or chocolate-hazelnut spread are also common fillings. In fact, bomboloni are known for having a b...