Thursday Desserts
Today's desserts are a little of everything, and include Slow-Cooker Ginger Cake and Key Lime Cream Pie . Enjoy! KEY LIME PIE TARTLETS This is from Kardea Brown at the Food Network . Active Time: 30 minutes; Total Time: 2 hours 15 minutes (includes cooling time); Yield: 12 tartlets; Level: Intermediate To view this yumminess online, go to https://www.foodnetwork.com/recipes/key-lime-pie-tartlets-9627152 . Ingredients Crust: 10 graham crackers 3 tablespoons granulated sugar 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, melted Filling: 2 large egg yolks 1-1/2 teaspoons lime zest (preferably from key limes, but regular limes will work, too) 3/4 cup sweetened condensed milk 1/3 cup key lime juice (fresh or bottled) Topping: 1 cup very cold heavy cream 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract Zest from 1 lime Special equipment: a nonstick mini muffin pan Directions Preheat the oven to 350 degrees F. Lightly spray 12 cups of a nonstick mini muffin pan with...
