Pies
Today's post deals with one of my favorite dessert groups, Pies . Check out the 4-Ingredient S'mores Pie , the Frozen Strawberry Lemonade Pie , and the rest of today's yummy pie recipes. Enjoy! APPLE PIE This yumminess is from Kierin Baldwin and Sam Sifton at The New York Times cooking enewsletter . For this recipe, Sam wrote, "In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it ...
