State Desserts
There are times when we all crave something a little snacky . Here are six yummy State Desserts to help fill that void. Check out Authentic Florida’s Fresh Mango Ice Cream , the Classic Mississippi Sweet Potato Pie , and the rest of today's yumminess. Enjoy! FLORIDA LIME PIE This recipes is from Jane Nickerson, and adapted by Sam Sifton at The New York Times cooking e-newsletter . Sam wrote, "Jane Nickerson was the food editor of The New York Times from 1942 until 1957, when she moved with her family to Lakeland, Fla. There, she eventually became food editor of The Ledger, in Lakeland, then owned by The Times. Her successor in New York was Craig Claiborne, whose star eclipsed hers for, among other things, systemic reasons we wrestle with still. But Ms. Nickerson was a hugely influential force in American home cooking, introducing ingredients and recipes from chefs and home cooks to a nation that met her first on a wartime footing and grew to find itself on a prosperous ...
