Friday Desserts
It's Friday. Yay ! Here are six desserts to help you through th weekend, including Lemon-Cream Cheese Dump Cake and Frozen Strawberry Lemonade Pie . Enjoy! PINEAPPLE UPSIDE-DOWN CAKE This is from Millie Peartree in The New York Times cooking enewsletter . For this recipe, Millie wrote, "This Southern staple is the kind of cake that’s always on the table, ready to greet anyone who comes over. Good enough for dessert, it’s also not supersweet, so you could have it for breakfast with coffee or tea, or at any time of day. Made with canned pineapple and maraschino cherries (which can stay in the cupboard for a long time), it’s a delicious and beautiful cake that’s also budget friendly. The caramel finish is simple to put together, and the base is light and moist, but strong enough to hold up that joyful topping. If you don’t want to use whole milk, you could use an equal amount of the reserved pineapple juice. The end result will be slightly sweeter, but that’s not a bad th...
