Just Desserts, Friday
Usually, I try having a dessert theme for each post: pies, cakes, ice cream...whatever. But for today's version of Just Dessert , I'm posting a little of this, a little of that, and a lot of yum . Check out the Giant Peanut Butter Cup , the Best Pineapple Orange Sorbet , and the rest of today's yumminess. Enjoy! BOMBOLONI (CREAM-FILLED DOUGHNUTS This is from Dan Pelosi at The New York Times cooking enewsletter . For this yummy recipe, Dan wrote, "Bomboloni are filled Italian doughnuts, often enjoyed with morning coffee or as a snack in the afternoon. They are referred to as “bombe,” or “bombs,” in some parts of Italy, possibly because the filling often explodes from the inside when you take a bite. These bomboloni are not hard to make, but they do require an extra-long rise time, which results in a soft, pillowy dough. Once fried, these citrus-infused doughnuts are rolled in sugar and filled with a simple pastry cream, though fruit jam or chocolate-hazelnut sprea...
