Friday Desserts
It's finally Friday. Here are six yummy desserts to help you through the weekend, including Slow-Cooker Ginger Cake and Rich Fudge Brownies . Enjoy! BAKED APPLE CIDER DOUGHNUTS This is from Erin Jeanne McDowell in The New York Times cooking enewsletter . For this yumminess, Erin wrote, "This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan." Total Time: About 35 minutes; Yield: 12 doughnuts or muffins This was featured in "Bring the Apple Cider Doughnuts to You," and can be viewed online at https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts . While you're at it, if you haven't already signed up for The New York Times cooking enewsletter , I highly recommend doing so. Great recipes (like this one, and so much more), great guides, and more. Go ahead, I'll wait. ( Tap, tap, tap .) Ingredients Nonstick...
