Monday Desserts
It's Monday, time to get the week started. What better way than with Just Desserts ? Today's offerings include Fast and Fruity Ice Cream and Chocolate Lasagna . Enjoy! PUMPKIN CRUMB CAKE This yumminess is from Yossy Arefi in The New York Times cooking enewsletter . For this recipe, Yossy wrote, "This pumpkin-packed crumb cake is everything that is wonderful about fall baking. Warmly spiced, moist pumpkin cake topped with spicy, crispy streusel and topped with an optional but delicious glaze. It is just the thing for an afternoon snack, and just as good for breakfast the next day. You can use any pumpkin spice blend you like, but the homemade recipe included below includes a bit of cardamom, which isn’t usually included in pumpkin spice blends, but brings a hint of citrusy floral flavor. The pumpkin-spice glaze is optional, but if you have the time, don’t skip it. It adds a nice extra hint of sweetness and spice." Total Time: 1 hour; Yield: 1 (8-inch-square or 9...
