Cookies
If you love Cookies , today's post is sure to please. Check out the Cheesecake-Stuffed Red Velvet Cookies , the Ginger Molasses Cookies , and the rest of today's yumminess. Enjoy! KITCHEN SINK COOKIES This is from Erin Gardner and adapted by Julia Moskin at The New York Times cooking newsletter . For this yumminess, Julia wrote, "These salty-sweet, crisp-soft cookies are a great way to use up extra candy, baking chocolate and even pretzels and chips. Making toffee is surprisingly easy and it's fun to mix in chopped peanuts, sesame seeds or whatever you like — but store-bought toffee bits are fine, too. (And you can make the cookies smaller, or drop the chilled dough onto the cookie sheet instead of slicing it, if you prefer.)" Total Time: About 1 hour, plus chilling This was featured in "Why Work When You Can Procrastibake?" and can be viewed online at https://cooking.nytimes.com/recipes/1019313-kitchen-sink-cookies . While you're at it, if y...
