Cakes
Here are six Cake recipes to get your week started just right , including Cherry-Cola Dump Cake and Chocolate Angel Cake . Enjoy! LEMON-ALMOND BUTTER CAKE This is from The New York Times cooking e-newsletter , and begins, “This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)” Yield: 8 servings; Time: 2 hours 30 minutes, plus cooling time. This was featured in “Not The Usual Chef On The Shelf” and can be viewed online here. Ingredients For the Lemon Curd: Grated zest and juice of 2 lemons 3/4 cup plus 2 tablespoons sugar 4 extra-large eggs 6 tablespoons unsalted butter, cubed For the Cake: 9 tablespoons unsalted butter, softened 1 cup plus 1 tablespoon flour 1 cup plus 1 to 2 tablespoon...
