Monday Desserts
It's Monday, time to get the week started. What better way than with six yummy desserts ? Check out the Frosted Peppermint Brownies , the Cranberry Pie ,and the rest of today's yumminess. Enjoy! STRAWBERRY SORBET This comes from Amanda Hesser in The New York Times cooking e-newsletter . The recipe begins, “This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.” Yield: Makes 1-1/2 quarts; Time: 10 minutes. This was featured in “The Arsenal” and can be viewed online here. By the way, I highly recommend The Times’ Melissa Clark’s “How to Make Ice Cream” . I dare you to check it out and not want to immediately start making ice cream! Ingredients 1 whole lemon, seeded and roughly chopped 2 cups sugar 2 pounds strawberries, hulled Juice of 1 to 2 lemons Preparation P...
