Cookies
If cookies are something you love, today's post is sure to please. Check out the Chocolate Espresso Oatmeal Cookies , the Chocolate Fudge Cookies , and the rest of today's yumminess. Enjoy! PILONCILLO CHOCOLATE CHIP COOKIES This is from Rick A. Martínez at The New York Times cooking enewsletter . For this yumminess, Rick wrote, "Piloncillo, unrefined whole-cane sugar, is the key ingredient of these richly nuanced cookies. Known as piloncillo in Mexico; chancaca in Chile, Bolivia and Peru; or panela in other Latin American countries, it is commonly used in both sweet and savory dishes and is made by crushing, extracting and boiling down the juice from sugar cane to caramelize the sugars. It adds notes of caramel, butterscotch and molasses to everything from cakes to barbecue sauce. In this cookie, the grated piloncillo complements the bittersweet chocolate and adds the nutty flavor of the toasted milk solids in browned butter, but without any of the work. It is a bit o...
