Pies
If you've followed this blog for a while, you may know that I love Pies . If you do, too, today's post is sure to please. Check out the Peach Pie , the Chai-Spiced Pear Pie , and the rest of today's offerings. Enjoy! BUTTERSCOTCH BANANA CREAM PIE This recipe is from Vaughn Vreeland in The New York Times cooking enewsletter . For this recipe, Vaughn wrote, "This is grown-up banana pudding in pie form. One bite, and you may never want banana pudding any other way. Salted butterscotch pudding pairs with ripe, sweet bananas for a balanced (and slightly boozy, if using rum) filling. A crunchy pistachio and vanilla wafer crust nestles the thick custard, while a not-too-sweet crème fraîche topping lightens the whole thing. Be sure to slice and serve this pie directly from the refrigerator — if it doesn’t stay cold, it may be messy. (Watch me make my Thanksgiving pies on YouTube.) Prep Time: 20 minutes; Cook Time: 1 hour 15 minutes, plus 5 hours'cooling and chilling...
